Behind the Jamzz

It all started with a blackberry on a hot July day in 2016. Jewell and her five-year-old son Hunter went picking, came home with six pounds, and a spark was lit. With years of culinary training and a passion for real ingredients, Jewell began crafting gluten-free, vegan-friendly jams that actually taste good.

Jewell’s Jamzz took off—farmers markets, pop-ups, and shoutouts from her Jack Stack Barbecue family. But like all great rock ballads, the journey had a twist. A retail deal landed her a cease-and-desist and nearly shut it all down. Instead of quitting, Jewell built a licensed kitchen in her basement with help from Mom, Dad, and sheer grit.

Then came COVID. Jewell lost her bartending job, sold the jam equipment, and shelved the dream—until a love story brought it back. Enter Ty—business brain, grocery expert, and the spark to build Jam Kitchen 2.0.

Fast-forward to 2024: Jewell is cast on The Blox Reality Show, reigniting the dream. Ty joins in, and the two of them build the comeback. Now fully licensed and back in business, Jewell’s Jamzz is bringing joy, bold flavor, and a whole lotta heart to jam and charcuterie lovers everywhere.

Mr. Jamzz Viking Bundt Cakes and The Jewell’s Jamzz Private Chef Experience Pages Coming Soon!

Get your Jam On with the Jam Fam. We’re just getting started. 🤘🏻❤️

Catch our latest adventures by following us on Instagram! https://www.instagram.com/jewellsjamzz/?hl=en