About Jewell's Jamzz
Where thoughtful hospitality, handcrafted food, and meaningful moments come together.
About
Meet the Chef Behind the Experience
At Jewell's Jamzz, we believe the best gatherings begin around the table.
As a busy mom of three, our family understand achieving efficiency while balancing delicious food. Whether it's an intimate dinner with family, a beautifully styled wedding reception, a weekend retreat with friends, or a thoughtfully stocked Airbnb kitchen, every experience we create is designed to help people slow down, connect, and savor the moment.
I'm Jewell Vold chef, owner, and the heart behind Jewell's Jamzz.
My culinary journey began nearly two decades ago and was shaped through the Johnson County Community College Chef Apprenticeship Program, a degree in Food & Beverage Management, and years spent in professional kitchens. As a former member of the American Culinary Federation, I developed a deep appreciation for classic technique, thoughtful presentation, and exceptional hospitality.
But somewhere along the way, I realized that my favorite part of cooking wasn't simply preparing food.
It was watching what happened because of it.
- A grandmother sharing recipes with her grandchildren.
- Friends lingering around a grazing table long after dinner should have ended.
- A bride taking in her reception for the very first time.
- A family on vacation gathering around breakfast before spending the day together.
Those are the moments that matter.
Today, Jewell's Jamzz has grown into a boutique catering company:
specializing in elevated grazing experiences, chef-prepared meals, handcrafted preserves, and custom culinary offerings for weddings, celebrations, retreats, and corporate events throughout the Kansas City area.
Every menu is created with intention.
Every table is styled with care.
Every jar of jam is still handcrafted in small batches.
Because I believe luxury isn't about excess.
It's about thoughtful details, genuine hospitality, and making every guest feel welcome.
Meet Mr. Jamzz
The Strategy Behind the Sweetness
While Chef Jewell brings the culinary vision to life, Mr. Jamzz is the steady force helping turn that vision into a thriving business.
With more than 20 years of experience in grocery, retail, and wine, and a BAS in Management and Organizational Leadership, Ty understands what transforms great products into exceptional customer experiences. His background in merchandising, operations, and business strategy helps ensure every detail behind the scenes runs just as smoothly as the celebrations themselves.
A talented baker in his own right, he’s the creator behind our signature Viking Bundt Cakes and handcrafted cake pops, bringing bold flavors and playful creativity to every event. Whether he’s perfecting a new recipe, helping develop future product lines, or making sure every order is executed flawlessly, his passion for quality shines through.
Jewell’s creativity and Ty’s operational expertise create the perfect balance—beautiful experiences supported by thoughtful planning, exceptional execution, and genuine hospitality.
Together, we’re more than a catering company.
We’re a family business dedicated to creating unforgettable moments around the table.
When you invite Jewell's Jamzz to your table, you're getting more than a caterer.
One of the things that means the most to me is creating food that everyone can enjoy. Jewell's Jamzz proudly offers allergy-conscious catering, thoughtfully accommodating a variety of dietary needs without sacrificing flavor, creativity, or presentation. I believe no guest should feel like an afterthought.
I'm honored to be part of life's biggest milestones—and the everyday moments worth celebrating.
I can't wait to welcome you to the table.
Warmly,
Jewell
Interested in Featuring Jewell's Jamzz?
Whether you're looking for a culinary expert, a local business spotlight, a podcast guest, or a community speaker, I'd love to connect.
Media & Speaking Inquiries
📧 info@jewellsjamzz.com
Contact Me → 913-209-6611