Rosemary 🌿 Pear 🍐

Some flavors whisper instead of shout.

Our Rosemary Pear Jam celebrates the delicate sweetness of ripe Anjou pears, gently accented with fresh rosemary for an unexpectedly elegant finish. Handcrafted in small batches using vegan-friendly unrefined Zulka Morena cane sugar and naturally thickened with agar agar, each jar is thoughtfully crafted to let the fruit shine while the rosemary adds just enough herbal warmth to create something truly memorable.

It’s a preserve designed for slowing down, sharing good food, and savoring every bite.

• Triple Cream Brie

• Camembert

• Manchego

• Goat Cheese

• Prosciutto

• Roast Chicken

• Pork Tenderloin

• Charcuterie Boards

Spread over warm crostini with creamy Brie.

Pair with aged cheeses on an elegant charcuterie board.

Serve alongside roasted pork, chicken, or turkey.

Whisk into a vinaigrette for spinach, pear, and candied pecan salads.

Add to grilled cheese with Brie and thinly sliced pears for an elevated twist on a classic.

Anjou Pears, Zulka Morena Cane Sugar, Fresh Rosemary, Lemon Juice, Agar Agar.

Handcrafted in small batches.

Vegan

Gluten-Free

Made with vegan-friendly unrefined cane sugar that is never processed with bone char.

Produced in a kitchen that also processes dairy, eggs, wheat, tree nuts, peanuts, soy, fish, and shellfish.

The first time I made this, I immediately thought of holiday dinners. Try warming a spoonful and drizzling it over roasted carrots or Brussels sprouts just before serving. The pears add a gentle sweetness, while the rosemary ties everything together beautifully.