Biscoff Cookie Bundt Cake
A rich vanilla-spiced bundt cake infused with creamy Biscoff cookie butter, finished with a silky coffee liqueur glaze, buttery Biscoff crumbles, and whole Lotus Biscoff cookies. Every bite delivers warm caramelized spice and irresistible cookie butter indulgence.
Some flavors never go out of style.
Our Apple Butter is inspired by crisp autumn mornings, family gatherings, and recipes passed from one generation to the next. We slowly cook Granny Smith apples with warming spices until they become rich, smooth, and deeply flavorful.
Every jar is handcrafted in small batches using vegan-friendly, unrefined Zulka Morena cane sugar and thickened naturally with agar agar—never artificial fillers or unnecessary ingredients.
It’s a timeless classic made to bring comfort to every table, no matter the season.
Enjoy with:
• Warm buttermilk biscuits
• Fresh sourdough toast
• Sharp cheddar
• Brie
• Goat cheese
• Pork tenderloin
• Roasted sweet potatoes
• Oatmeal
• Vanilla ice cream
Try it:
• Spread on warm toast or English muffins
• Swirled into oatmeal or yogurt
• Layered inside cinnamon rolls
• Added to grilled cheese
• Glazed over roasted pork
• Served on a charcuterie board
• Spooned over pancakes or waffles
• Mixed into baked goods
Granny Smith apples, Zulka Morena cane sugar, lemon juice, ground cinnamon, ginger, cardamom, allspice, agar agar.
Handcrafted in small batches.
Vegan
Gluten-Free
Made with vegan-friendly unrefined cane sugar that is never processed with bone char.
Produced in a kitchen that also processes dairy, eggs, wheat, tree nuts, peanuts, soy, fish, and shellfish.
Store unopened in a cool, dry place.
Refrigerate after opening.
For the best flavor and freshness, enjoy within 3–4 weeks after opening.
Every jar is carefully wrapped and packaged to help ensure it arrives safely.
Orders typically ship within 2–4 business days.
Available for nationwide shipping within the United States.
My favorite way to enjoy Apple Butter is spread over warm sourdough with a little salted butter, or paired with aged cheddar on a charcuterie board. During the holidays I also love stirring a spoonful into oatmeal or using it as a glaze for roasted pork. Sometimes the simplest ingredients create the most memorable meals.
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