Strawberry Prosecco (with edible glitter)

Every celebration deserves something unforgettable.

Our Strawberry Prosecco Jam begins with fresh strawberries that are soaked in sparkling Prosecco to deepen their flavor before being slowly handcrafted in small batches with vegan-friendly unrefined Zulka Morena cane sugar, fresh lemon juice, and a touch of edible shimmer for a little extra sparkle.

The result is a beautifully balanced preserve that’s bright, fruity, and worthy of everything from weekend brunch to holiday entertaining.

Crafted with Prosecco wine. While much of the alcohol is reduced during cooking, trace amounts may remain in the finished product.

• Triple Cream Brie

• Mascarpone

• Goat Cheese

• Fresh Ricotta

• Croissants

• Scones

• Cheesecake

• Dessert Charcuterie Boards

Spread onto warm croissants or buttery scones.

Serve with Brie or mascarpone on a brunch-inspired charcuterie board.

Spoon over cheesecake, vanilla ice cream, or angel food cake.

Swirl into whipped cream for an elegant dessert topping.

Add to sparkling lemonade or mocktails for a beautiful fruity garnish.

Fresh Strawberries, Prosecco Wine, Zulka Morena Cane Sugar, Lemon Juice, Edible Glitter, Agar Agar.

Handcrafted in small batches.

Vegan

Gluten-Free

Made with vegan-friendly unrefined cane sugar that is never processed with bone char.

Produced in a kitchen that also processes dairy, eggs, wheat, tree nuts, peanuts, soy, fish, and shellfish.

Prepared with Prosecco wine. While much of the alcohol is reduced during cooking, trace amounts of alcohol may remain.

Skip the syrup at your next brunch. Warm a spoonful of Strawberry Prosecco just enough to loosen it, then drizzle it over waffles, French toast, or vanilla bean ice cream. It turns an ordinary breakfast—or dessert—into something that feels like a celebration.